A speciality of the Champagne region.
It has a hint of fruitiness.


The golden robe and creamy mousse indicate maturity.
Straw-coloured glints give an impression of richness.
The nose is concentrated, dominated by aromas of candied fruit (dried apricots, prunes), honey and dried fruit (fresh walnuts).

Hints of pastries, gingerbread, rich short-crust pastry and a dash of cinnamon develop.

It is full and mature on the palate, exhibiting dried and candied fruit, with very long-lasting aromas and a hint of sweetness at the finish.

This is accomplished Champagne at the height of its expression.